The Swedish line format allows each guest to create the perfect menu on their own, enjoying the freedom of choice and variety of flavors.
Each dish here is the result of the careful work of the chefs, combining seasonal products, modern culinary techniques and respect for the classics. Breakfast, lunch, and dinner at Interview is a thoughtful ritual of enjoyment.
The restaurant's interior continues the aesthetics of rural comfort: soft lighting, stylish decor and panoramic windows create an atmosphere of lightness and relaxation. This is an ideal place for a leisurely start to the day, a family lunch or dinner in the company of loved ones.
The buffet includes five parts – cold appetizers, baked goods, first and second courses, fish and meat delicacies, as well as a variety of desserts. Drinks are located on a separate line and are available to guests in unlimited quantities during the restaurant's operation.
For vacationers in Villa and Townhouse cottages, breakfast, lunch and dinner are served in the ACADEMIA building.
